Ufri Khichadi / Maghamethi Muthia

Method

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1. 1

   Remove the dried mango pieces from the Maghamethi.

2. 2

   Combine the Maghamethi or Ufri Khichadi with the gram flour and whole wheat flour. Add the finely chopped ginger, chopped chillies, salt, turmeric, raw mango powder, red chilli powder and the 1 tbsp oil, and mix well.

3. 3

   Add a little water to make a semi-soft dough. Divide it into 2–3 portions and roll each into a cylinder.

4. 4

   Steam the cylinders for 20 minutes. Let them cool, then cut them into roundels.

5. 5

   Heat the tempering oil in a pan over a medium flame. When it is hot, add the mustard seeds, sesame seeds, dry red chillies and curry leaves. When the mustard seeds start popping, add the cut muthia pieces and stir lightly until every piece is coated with the tempering. Serve hot.