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The Bhatia Kitchen

232 Thathai Bhatia recipes, from everyday dar, bhaat and kadi to festival sweets.

Popular: Kadi Koki Dar Pakwan Maghamethi Boondi

Something to use up?

All ingredients and leftovers

Pick what needs finishing, and see the recipes that use it.

PotatoesBhindiTomatoesMethiMilkCurdLeftover phulkaLeftover rice

What would you like to cook?

BreakfastNashto · 15 recipesBreadsRotiyoun · 4 recipesLunchSakhree · 15 recipesRiceChokha · 8 recipesDinnerRaat jo Khado · 44 recipesSnacksNashta · 20 recipesSweetsMitharaan · 31 recipesChutneys, pickles & drinksBiya Samaraan · 14 recipesPapads & sidesLoar · 5 recipesCurd dishesDahi jaa Samaraan · 4 recipesBhatia FusionNew dishes from leftovers · 56 recipesKutchi & moreFrom other cooks · 16 recipes

Bhatia classics

The dishes most Bhatia homes are known for.

KadiThathai Bhatia vegetable curryKokiThick, slow-cooked ghee unleavened breadDar PakwanSpiced chana dal with crisp fried flatbreadMaghamethiWhole green gram & fenugreek curryBhay Batatay jo SaagLotus stem and potato vegetableTeedali PoathThree-lentil curryMohanthalRoasted gram flour fudge (Mohan Thal)SaagbiriLentil samosas

Cooking for an occasion?

All festivals and occasions
IgyasThe 11th day of each lunar fortnight, twice a monthDiwali and AnkootOctober–NovemberDussehraSeptember–OctoberThadriIn Sawan (July–August)UttaryanJanuary, the kite festivalChhathiAfter a baby is bornFor the new motherAfter childbirthPanuma

Did you know?

Rice is called bhaat only in the name Dar–Bhaat–Kadi. The rest of the time it is choka.

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