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Papads & sides

Loar · 5 recipes

Pappad, kheechio and tuk: the crisp sides that complete a Bhatia meal.

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Kheechio / Kheechay jo BesanRice-flour poppadums (kheechas)Makes about 13–15 kheechas

Kheechay jo BesanPressed rice-flour strands

Misyo PappadBhatia spicy poppadum

PappadBhatia poppadum (plain pappad)

TukDouble-fried potatoes (Batatay ja Tuk)