Phool Gobi jo Saag

Method

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1. 1

   Wash all the vegetables. Cut the cauliflower into florets and the potatoes and tomatoes into small pieces.

2. 2

   Heat the oil in a pan over a medium flame. When hot, add the chopped green chillies and asafoetida and let them temper.

3. 3

   When the green chillies start popping, add the cut vegetables, the turmeric, salt and some water. Mix thoroughly.

4. 4

   Cook until the vegetables are nearly done, then add the remaining spices (red chilli and coriander powders). Mix well and cook a little longer, until the vegetables are fully cooked.

5. 5

   Serve hot, garnished with chopped coriander leaves and garam masala.