Pan Gobi jo Saag

Method

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1. 1

   Wash the cabbage and shred it finely.

2. 2

   Heat the oil in a pan over a medium flame.

3. 3

   When hot, add the mustard seeds or fenugreek seeds and the chopped green chillies and let them temper.

4. 4

   When the green chillies start popping, add the shredded cabbage and mix well.

5. 5

   Add the turmeric, salt and a little water. Mix thoroughly and let the cabbage cook.

6. 6

   When the cabbage is nearly done, add the remaining spices (coriander and red chilli powder) and the sugar, and stir.

7. 7

   Cook a couple of minutes more, until the cabbage is fully cooked.

8. 8

   Serve hot, garnished with chopped coriander leaves.