Guvar jo Saag

Method

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1. 1

   Wash the cluster beans and cut them into 1" pieces.

2. 2

   Boil the beans in a toap (deep vessel) until tender.

3. 3

   In a separate vessel, heat the oil. When hot, add the mustard seeds, asafoetida and chopped green chillies and let them temper.

4. 4

   When the green chillies and mustard seeds start popping, add the boiled beans, the gram flour and the remaining spices (red chilli powder, raw mango powder). Mix thoroughly.

5. 5

   Put a tawa under the vessel, lower the flame to low and let the mixture simmer.

6. 6

   When the gram flour is cooked, add the seasonings (salt and sugar). Serve hot.