Tamatay Batatay jo Saag

Method

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1. 1

   Peel the potatoes and cut them into small pieces; chop the tomatoes finely.

2. 2

   In a toap (pot), heat the oil over a medium flame. When hot, add the cumin seeds, chopped green chillies and asafoetida and let them temper.

3. 3

   When the cumin seeds start changing colour, add the potato pieces and chopped tomatoes and mix well.

4. 4

   Add the turmeric, salt and 1 cup of water. Cover the pot with a lid and let it cook for 12–15 minutes.

5. 5

   When the potatoes are nearly done, add the coriander powder, mix well and keep cooking until the gravy turns semi-thick.

6. 6

   Serve hot, garnished with finely chopped coriander leaves.