Singhi Batatay jo Saag

Method

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1. 1

   Peel and wash the potatoes and cut them into medium pieces; cut the drumsticks into 2-inch pieces. Boil both until tender.

2. 2

   Make the tamarind water. Soak the tamarind in a cup of water, squeeze it well so it mixes thoroughly with the water, then strain.

3. 3

   In a vessel, mix the gram flour with the turmeric, red chilli powder, coriander powder, salt, sugar and the tamarind water. Blend well until smooth.

4. 4

   Heat the oil in a pan over a medium flame. When hot, add the chopped green chillies and asafoetida and let them temper.

5. 5

   When the green chillies start popping, add the gram flour mixture and roast it for a few minutes.

6. 6

   Add the boiled potatoes and drumsticks and 1 cup of water. Cook for about 10 minutes, or until the gravy thickens. Adjust the seasoning and serve hot.