Bhatia Fusion · New dishes from leftovers
Dahi ji Kadi ji Khandvi
Khandvi rolls made from curd curry
Thin, soft rolls of gram-flour paste (khandvi) made by sieving Dahi ji Kadi (curd curry), thickening the liquid with gram flour and hing, spreading it thin, cutting it into strips and rolling them up, then pouring a mustard-seed, green-chilli and curry-leaf tempering over the rolls and topping with grated coconut and coriander. Uses up: Dahi ji Kadi, the curd-based curry. A tea-time snack served at room temperature.
Ingredients
Make
Measure in
Cups are shown in grams or ml; spoons stay as spoons. Panja Khada’s own weights are used where they give them (1 cup of flour is 150 g, rice or dal 200 g, curd 225 g, milk or water 240 ml), and standard kitchen weights otherwise.
Method
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Sieve the Dahi ji Kadi in a bowl and keep only the liquid.
Add the gram flour and asafoetida to the sieved kadi and mix well.
Heat the mixture in a pan over a medium flame, stirring all the time, until it thickens to a pasty consistency. This takes .
Take it off the flame and, while the paste is still warm, spread it with a flat spoon on a flat surface as thinly as possible.
When it has cooled, cut it into strips 2 inches wide. Carefully roll up each strip, and repeat for all of the paste.
Place the khandvi rolls on a serving platter.
Heat the oil in a pan over a medium flame. When it is hot, add the mustard seeds, chopped green chillies and curry leaves. As soon as the mustard seeds start popping, take the pan off the flame and pour the tempering over the rolls.
Garnish the rolls with grated coconut and chopped coriander leaves.
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Your family’s way with this recipe, or a reminder for next time. Kept on this phone or computer, and shown in cook mode.
Serve with
A great tea-time snack, served at room temperature with green coriander chutney.
Recipes mentioned here
Nutrition
EstimatedPer serving
120 kcal
- Protein
- 3 g
- Carbohydrate
- 8 g
- Fat
- 8 g
We estimate about 5 servings from the weight of the dish.
Whole recipe
590 kcal
- Protein
- 16 g
- Carbohydrate
- 41 g
- Fat
- 41 g
Everything in the ingredients list.
These are estimates, worked out from the amounts in the recipe and typical values for each ingredient. Portion sizes and the exact amount of oil, ghee or sugar can change them a lot. How we estimate
Where this recipe comes from
Recipe from Panja Khada by Bharat and Deepa Chachara, shared by Manju Khiara.
See the original recipe and photos