Chokhan ja Uttapa

Method

Tap a number to tick off a step.

1. 1

   In a bowl, combine the rice, gram flour and yoghurt with water to make a thick batter of pouring consistency.

2. 2

   Add the finely chopped ginger, salt and chopped green chillies to the batter.

3. 3

   Chop the tomato and green capsicum finely for the topping, mix them together and set aside.

4. 4

   Heat a flat griddle over a medium flame and pour the oil onto it.

5. 5

   When the griddle is hot, ladle on some batter and spread it into a circle like a pancake.

6. 6

   Keep the uttapa on the thicker side. Cook one side, then turn it over.

7. 7

   When you turn it, put some of the tomato-capsicum mixture in the centre.

8. 8

   Flip it again and cook the other side until light brown.