Phulkan jo Saag

Method

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1. 1

   Cut the phulkas into medium-sized pieces and set them aside.

2. 2

   Chop the tomatoes and green chillies, and finely chop the ginger.

3. 3

   Heat the oil in a pan over a medium flame. Add the mustard seeds and let them sputter. Then add the tomatoes, green chillies, coriander powder, red chilli powder and turmeric powder and mix well.

4. 4

   Cover the pan and cook for a few minutes, until the tomatoes are tender.

5. 5

   Add the phulka pieces and mix gently so that they stay whole.

6. 6

   Add the ginger, water, dry mango powder and salt, and cover the pan.

7. 7

   When the mixture has become a little thick, take it off the flame.

8. 8

   Serve hot, garnished with finely chopped coriander leaves.