Phulka Shahi Ladoo

Method

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1. 1

   Cut the phulkas into small pieces and set them aside.

2. 2

   Heat the ghee in a kadai (deep frying pan) and add the cardamom.

3. 3

   Add the phulka pieces and stir constantly for 4–5 minutes.

4. 4

   Add the mawa and sugar and keep stirring over a low flame.

5. 5

   Add the cashews and raisins and cook until the sugar and mawa are well blended into the mixture.

6. 6

   Take the pan off the heat and let the mixture cool.

7. 7

   Blend the mixture in a mixer until it is evenly combined.

8. 8

   Roll small portions between your palms into small balls (ladoos).

9. 9

   Garnish with chopped almonds and the edible silver leaf.