Phulka Noodles

Method

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1. 1

   Cut each phulka into 4 squares, then slice the squares into thin, long strips so they look like noodles.

2. 2

   Cut all the vegetables (carrot, capsicum, cabbage) lengthwise into long thin strips and set them aside.

3. 3

   Heat the oil in a pan until hot. Add the carrot, capsicum and cabbage and sauté for about a minute.

4. 4

   Add the soya sauce, tomato sauce and pepper powder and mix well.

5. 5

   Add salt and keep sautéing until the vegetables turn slightly soft; sprinkle in a little water only if the pan needs it.

6. 6

   Add the phulka strips and mix well. Simmer for about 2 minutes, then give one quick stir. The phulka strips and vegetables should not end up very soft.