Masala Puri

Method

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1. 1

   In a paat (bowl), mix the flour with the cumin seeds, red chilli powder, salt, turmeric and the 2–3 tsp oil or ghee.

2. 2

   Add enough water to make a firm dough.

3. 3

   Cover with a damp cloth and rest for ½ hour.

4. 4

   Divide into 8 equal portions.

5. 5

   Flatten each portion and roll it into a disc about 4 inches in diameter, dusting with a little wheat flour.

6. 6

   Heat the frying oil or ghee in a kadai (deep frying pan). Once hot, reduce the flame, then add the puris one at a time, turning them now and then.

7. 7

   Fry until golden brown and crisp.

8. 8

   Lift out and drain off the excess oil.