Chokha nay Phulkay ja Burrito

Method

Tap a number to tick off a step.

For burrito rice

1. 1

   Heat the oil in a pan over a medium flame. When it is hot, add the taco seasoning and mix well.

2. 2

   Add the boiled rice and salt and mix well. Cook for a few minutes, then take it off the flame and keep aside.

For fajita capsicum

1. 3

   Heat the oil in a shallow pan over a medium flame.

2. 4

   Add the finely sliced capsicum, toss it for a few minutes and sprinkle with salt.

3. 5

   Take it off the flame and keep aside.

For salsa

1. 6

   Chop the tomatoes finely. Add the salt, black pepper powder, finely chopped green chilli, chopped coriander leaves and lemon juice, mix well and keep aside.

Building the burrito

1. 7

   Warm the phulko on both sides on a griddle.

2. 8

   On a warm phulko, put the burrito rice in the centre, top it with the fajita capsicum and a generous amount of salsa, then roll it up and serve.