Kutchi & more · From other cooks · Family dishes
Chaai and Lassi
Salted and sweet buttermilk
Chaai is salted buttermilk and lassi is sweet buttermilk. Both are churned with the mandiro (wooden churner).
Ingredients
Make
Measure in
Cups are shown in grams or ml; spoons stay as spoons. Panja Khada’s own weights are used where they give them (1 cup of flour is 150 g, rice or dal 200 g, curd 225 g, milk or water 240 ml), and standard kitchen weights otherwise.
Chaai (salted)
Lassi (sweet)
Method
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For chaai. Churn the curd with the water, salt and cumin until smooth.
For lassi. Churn the curd with the water and sugar until frothy.
My notes
Your family’s way with this recipe, or a reminder for next time. Kept on this phone or computer, and shown in cook mode.
Nutrition
EstimatedPer glass
80 kcal
- Protein
- 3 g
- Carbohydrate
- 11 g
- Fat
- 3 g
We estimate about 5 glasses from the weight of the dish.
Whole recipe
400 kcal
- Protein
- 16 g
- Carbohydrate
- 53 g
- Fat
- 15 g
Everything in the ingredients list.
These are estimates, worked out from the amounts in the recipe and typical values for each ingredient. Portion sizes and the exact amount of oil, ghee or sugar can change them a lot. How we estimate
Where this recipe comes from
Working recipe. No published recipe exists for this dish, so this one was put together from similar Bhatia recipes. Every family has its own way of making it, and we would love to hear yours.